The Flavy FX range simplifies day to day operations. The cellar is autonomous throughout the year resulting in improved organization. At harvest, lees are filtered in batches: the operator can opt for tank by tank lees management to ensure improved valorization (by avoiding mixes). The resulting ease of working also allows the time interval between must racking and filtration to be reduced thus preventing lees to get fermented. Lastly, Flavy cross-flow filtration frees the wine maker from managing input concerns and from handling used diatomaceous earth.

Cross-flow filtration is an efficient annual costs-reducing  filtration solution:
• the filter does not use diatomaceous earth consumables,
• the filter does not require special skills,
• the filter is programmable and autonomous: entirely automatic