News

The latest innovations

The world of wine is in full swing and Bucher Vaslin is constantly looking for innovations to meet new challenges. This is reflected in the technological patents registered each year and in the product tests carried out with you during the harvest in all hemispheres.

Bucher Origin OC (Open Cage)

Bucher Vaslin offers you a return to our roots, the Bucher Origin open-cage pneumatic press, as close to our origins ...
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Bucher Origin CC (Closed Cage)

Bucher Vaslin offers you a return to our roots, the Bucher Origin closed-cage pneumatic press, as close to our origins ...
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Delta Oscillys XM

Delta Oscillys XM / XL relies on the high amplitude oscillation of a cage to detach the grapes from the ...
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Flavy FGC

The High Capacity Filter, Flavy FGC, is an amalgam of technologies meeting the challenges of industrial structures.
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Retrofit

Our Retrofits help you to make an ecological transition by preventing machines from becoming obsolescent while preserving their original structure.
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Nos categories d’expertise

Bucher Vaslin offers the winery all the answers to the winegrower’s needs, from grape harvest treatment to wine filtration.

Pressing
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Juice extraction is the first oenological step in the winemaking chain. This crucial moment requires precision, expertise and excellent implementation. Bucher Vaslin presses are designed to ensure the success of your harvest.

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Treatments
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A range for the thermal treatment of grapes.
Come and discover our complete and diverse offering for the treatment of your musts and wines.

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Filtration
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For over 30 years, Bucher Vaslin has been constantly innovating its range of Flavy tangential filters, opening the door to new fields of application.
For both lees and wines, Flavy filters have just one mission: to get the best out of your wine, using only the energy and time necessary.

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Our catalogues

Book Delta 2023
pdf | 11.27.2023
Book Bucher 2023
pdf | 11.27.2023
Book Flavy 2023
pdf | 11.27.2023
Book Serenity 2023
pdf | 11.27.2023

Our publications

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For further information, please contact Bucher Vaslin.

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