Reverse osmosis units - Flavy ML

Reverse osmosis unit Flavy ML

The automatic reverse osmosis unit Flavy OM / XM enables concentration of grape must and wine*.
* Attention : The wine treatment is not authorized in all countries and regions.

Reverse osmosis unit - Flavy EP/ML

The reduction of volatile phenols in wine

In collaboration with Inter Rhône (a joint-trade organization for wines from the Rhône Valley appellation), Bucher Vaslin has designed a process that enables to reduce the volatile phenols content in wines.

* Attention : The wine treatment is not authorized in all countries and regions.

Double water flow and low acidity
Models	Average water flow (l/h) **
ML X-2	200
ML X-4	400
ML X-6	600
ML X-8	800
ML X-10	1000
ML X-12	1200

	Concentration in volatile phenol (µg.L-1)		Percentage of reduction
	before treatment	after treatment	Percentage of reduction
Wine 1	453	233	48 %
Wine 2	2447	280	88 %
Wine 3	1409	394	72 %
Wine 4	1072	323	69 %