Reverse osmosis units - Flavy ML
Reverse osmosis unit - Flavy EP/ML
The reduction of volatile phenols in wine
In collaboration with Inter Rhône (a joint-trade organization for wines from the Rhône Valley appellation), Bucher Vaslin has designed a process that enables to reduce the volatile phenols content in wines.
* Attention : The wine treatment is not authorized in all countries and regions. For average water flow extracted on wines : please contact us