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Our oenological knowledge of pressing is an additional guarantee of quality and efficiency.

Quality wine making involves a series of steps, of which pressing is one of the most decisive and difficult to manage. The pneumatic press represents a essential tool of the vinification process.
The large diversity of grape-varieties and change in grapes quality from one year to the next require a fine, accurate adaptation of the pressing operation to obtain must of perfect and constant quality.

Bucher pneumatic presses from 5 hl to 750 hl

New
The Sutter press is nowadays a worldwide reference especially thanks to its performances, its technology and the high quality of the musts obtained with it.
A gentle pressing process, a large surface of draining and an easy cleaning are the main assets of this slotted-cage press.

Sutter presses from 25 to 50hl

As a balance between tradition and modernity the JLB Automated Basket Press eliminates any contraints of the old basket presses.

Attractive, movable and space-saving, this press can easily be integrated in any cellar.


Bucher JLB presses from 5hl to 20hl